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The RED HOT Chili Cook-Off
Saturday, June 5, 7-10pm
Join us and the best chefs in Lynn for our annual fundraiser to benefit LynnArts community programming
Featured Chefs include:
Matt O'Neill (head chef at Best of Boston's Blue Ox)
Representative
Robert Fennell (Capitol Diner)
Rolly Hayes (Rolly's Tavern on the Square)
Taso Nikolakopoulos (John's Roast Beef)
Dave
Parsons (voted #1 chef at the Topsfield Fair), and many others!
In addition to voting for the WORLD'S BEST CHILI, the evening will include some of our favorite events including:
50/50 Raffle
Silent Auction
Carnival Games
The Wall of Miniatures Art Auction
Buy your tickets now, seating will be limited!
in advance $30 (members, $27)
at the door $35 (members $32)
for more information, to participate or to sponsor a chef contact LynnArts
Thank you to last year's RED HOT sponsors!
The Hall Company
Community Credit Union
Edison Realty LLC
Greater Lynn Senior Services
John's Oil Company Company
and several individual donors who wish to remain anonymous
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